Ultrasound-assisted and resin-based purification of bioactive polyphenols from peony (<em>Paeonia ostii</em>) pods: process optimization and α-glucosidase inhibitory activity
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ULTRASONICS SONOCHEMISTRY
- Publisher:
- Elsevier
- ISSN:
- 1350-4177
- Category:
- CHEMISTRY, MULTIDISCIPLINARY
- Impact factor:
- 8.7
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22 parsed articles
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Latest articles
Chladni figures reduce ohmic losses in alkaline electrolysis
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Ultrasonic liquid-phase catalysis for enhanced power generation in Al-based bioelectrolyte batteries
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Role of gas nuclei in ultrasonic atomization in acoustic fountains: mechanisms and experimental evidence
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Synergistic mechanisms of ultrasound and slightly acidic electrolyzed water in peanut germination revealed by multi-omics analysis
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Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions
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Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods
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From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient
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Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcumin
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Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization
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Ultrasound-assisted temperature-responsive deep eutectic solvents for simultaneous extraction and separation of the alkaloid components from the white pepper
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Ultrasound-assisted deep eutectic solvent extraction of ginseng folium polysaccharides: Extraction mechanism, process optimization, structural characterization, and in vitro biological activity
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Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic
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Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms
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Ultrasound-assisted quercetin treatment for mono- and dual-species biofilm eradication in milk: Modeling and optimization using GA–ANN approach
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A study on γ-Aminobutyric acid (GABA) enrichment and its metabolic mechanism in germinating mung beans under the stress of ultrasound combined with slightly acidic electrolyzed water
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Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
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Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
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A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization
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Ultrasound-assisted extraction optimization of Fructus Tribuli polysaccharides: How stir-frying processing alters structures and enhances antihypertensive efficacy
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Advances in ultrasound-activated nano-sonosensitizers for cancer treatment: a systematic review and meta-analysis
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Towards the design of energy-efficient bubble clusters and operation strategies for process control in sonochemical reactors
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