Amino acids promote melanoidin formation through aldol reactions in the M aillard chemistry of methylglyoxal
2026-11-15
Clemens Kanzler, Johann Falkenhagen, Tatjana Rüger, Leon Valentin Mier, Sascha Rohn
← Back to Journals
Feed status
50 parsed articles
Last update: 2026-09-21
Latest articles
Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine
2026-11-15
Lorenzo Ferrero, Marco Lagori, Anastasiia Kasianova, Micaela Boido, Giorgia Botta, Beatrice Cordero, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle, Simone Giacosa
Interpretable multimodal fusion of near-infrared spectroscopy and color features for online monitoring of honey refining process
2026-11-15
Daolong Liu, Guoning Xu, Beining Qiao, Youyi Tang, Jun Zhou, Hengchang Zang, Panling Huang
Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp
2026-11-15
Neng-Pai Shi, Si-Chuang Tu, Bing-Bing Wu, Ru-Meng Xiao, Hai-Bin Pan, Sheng-Nan Lin, Roger Ruan, Xue-Mei Hou, Xiang-Yang Lin
Molecular weight as a key determinant in the covalent complexation of walnut peptides and phenolic acids: a combined analysis of binding effects, structural properties, and antioxidant activities
2026-11-15
Yinzi Chang, Jiahui Hong, Haibo Wang, Yitian Wen, Wenyan Fu, Guanyu Fang, Changling Wu, Fenghua Wu, Xingquan Liu, Zhiping He
Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC–MS approaches
2026-11-15
Giovanni Ventura, Michele Pellegrino, Cosima Damiana Calvano, Ilario Losito, Tommaso R.I. Cataldi
Refining the functional dynamics of deoxynivalenol in wheat Fusarium head blight via MALDI-TOF-MSI and deep learning
2026-11-15
Muhai Tang, Weijie He, Ye Tian, Shuting Sun, Changxing Zhao, Mingzhu Guo, Zheng Yan, Qianqian Chu, Na Liu, Dianzhen Yu, Jingbo Zhang, Aibo Wu
Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods
2026-11-15
Hongkai Zhang, Zihao Gong, Sujin Zheng, Rongfei Peng, Qi He, Juan Du, Jiahao Yuan, Jialiang Pan
Development of a food-compatible dual-coating system based on coordination chemistry and bioadhesion for enhancing the oral delivery performance of probiotics
2026-11-15
Jun Feng, Huijia Yan, Shuzhen Cheng, Zhenyu Wang, Ming Du
High-performance PVA composite films reinforced with MoS 2 -Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation
2026-11-15
Jamilur R. Ansari, Hojun Shin, Jongchul Seo
Buffer-catalyzed perhydrolysis of aryl esters enables non-oxidative and enzyme-free H 2 O 2 detection in food
2026-11-15
Yu Bai, Jian Xie, Ziwei Zhao, Zhongdong Zhang, Qinghua Xu, Yong Xu
Effects of plant polyphenols on water-holding capacity and quality of frozen bighead carp ( Hypophthalmichthys nobilis ) fillets: insights from molecular docking
2026-11-15
Chenxi Liu, Yiming Wang, Qinye Yu, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong
Discovery and validation of pumpkin seed protein-derived bioactive peptides targeting α-glucosidase: Insights into the molecular mechanisms
2026-11-15
Mingqian Wang, Xia Liu, Zeyuan Yu, Jia Ran, Fujian Chen, Yang Li, Xiaodong Yu, Qiyi He
INFOGEST digestion remodels phenolic composition and antioxidant bioaccessibility of olive mill wastewater and alperujo extracts across fruit ripening stages
2026-11-15
Luna Barrera-Chamorro, Africa Fernandez-Prior, Elvira Marquez-Paradas, Teresa Gonzalez-de la Rosa, Fernando Rivero-Pino, Sergio Montserrat-de la Paz
Mannoprotein and tannin improve aroma retention in reverse osmosis dealcoholized red wine
2026-11-15
Faisal Eudes Sam, Shunli Wang, Xinlong Chen, Jihong Yang, Yongsheng Tao
Metabolomics reveals the mechanism of plasma-activated lactic acid pretreatment in maintaining the quality of tilapia ( Oreochromis niloticus ) after electron beam irradiation
2026-11-15
Xinyu Liu, Jiahong Li, Minhui Chen, Ling Wang, Feiping Chen, Yingwei Qi, Yulong Chen, Mingqiang Ye, Fanwei Dai
Multi-model processing strategies for protein-enhanced pea bread
2026-11-15
Mariana Maçãs, Barbara Biduski, Laura G. Gomez-Mascaraque, Kieran N. Kilcawley, David T. Mannion, Paula M. O'Connor, Elke K. Arendt, Eimear Gallagher
Fluorometric and smartphone-based dual-mode sensor for tetracyclines by bimetallic Fe/Eu-MOFs nanocomposite in foods
2026-11-15
Yuan Liao, Shuyue Shi, Xiaomin Li, Libo Gao, Dongping Chen
Unlocking the metabolomics and metagenomics code of phenyl moiety chromophore profiles underlying naturally occurring yellow color of dry-salted radish
2026-11-15
Lihong Ge, Shan Yang, Xueqing Zeng, Yuli Huang, Haimei Lai, Yali Wang, Yuan Mei, Nan Zhao
Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD
2026-11-15
Mohammad Javad Marefatjoo, Kamahldin Haghbeen, Mehdi Ghabooli, Zahra Movahedi, Behroz Mohammadparast
SeNPs-probiotic compound treatment for multidimensional regulation of growth, muscle flavor, and nutritional quality in crayfish
2026-11-15
Jiaoyun Liu, Jicong Chen, Ye Liu, Yiwen Wu, Sheng Chen, Zemao Gu, Shixue Zheng
Ultrasound stress stimulated volatile biosynthesis of postharvest tomatoes during low-temperature storage: A strategy for improving the aroma quality of postharvest fruits
2026-11-15
Jingtong Guo, Lihong Wu, Dongping Lu, Xingqian Ye, Yujing Sun
Modified attapulgite-laccase composites for aflatoxin B 1 detoxification: Performance, toxicity, and mechanistic insights
2026-11-15
Fen Tang, Fei Ma, Yajie He, Fei Ma, Mengxue Fang, Liangxiao Zhang, Zhaowei Zhang, Peiwu Li, Li Yu
Chickpea aquafaba protein modified by plasma-activated water for egg replacement: Impact on protein structure, functional properties, and rheology
2026-11-15
Si-Yeon Kim, Sea C. Min
Microstructural changes during solid-state fermentation of oats influence nutrient digestibility and bioactive properties
2026-11-15
Stella Green, Graham T. Eyres, Nicholas Horlacher, Biniam Kebede
Elucidating the antioxidant mechanism of novel peptides from Lablab purpureus : Integrated in silico screening, quantum chemical analysis, and cytoprotection
2026-11-15
Yan Lu, Tianli Zhou, Shengya Zhang, Teng Wang, Junwen Chen, Shengchao Yang, Ming Zhao, Qingyan Tang
Pea protein-coffee chlorogenic acid complex regulates the gut microbiota: In vitro simulation and fecal fermentation studies
2026-11-15
Jiyue Zhang, Jiaxin Li, Xinxin Yu, Xuehui Bai, Rongsuo Hu, Wenjiang Dong
Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection
2026-11-15
Tian Liu, Yuanyi Wu, Huiyang Liu, Jialin He, Yutan Wang, Sitai Diao, Changhong Han, Yushan Wu, Kaiyong Wang, Yi Yang
Modified atmosphere packaging delays enzymatic browning and extends the shelf life of fresh-cut lotus root by maintaining membrane lipid homeostasis
2026-11-15
Yu Zhang, Ying Xie, Qi Tang, Saiqing Xu, Ke Ding, Xinbei Qiao, Wanli Duan, Ning Jiang, Yang Shan, Shenghua Ding
Adaptive replacement of low-value proteins in surimi gels as exemplified by cold-plasma-precipitated sarcoplasmic proteins: Cross-linking or filling effect?
2026-11-15
Qiang Li, Jianfeng Lu, Zhicheng Cai, Yuan Song, Hong Wang, Tao Ye, Lin Lin, Wenhua Miao, Bin Zheng, Changhu Xue