Amino acids promote melanoidin formation through aldol reactions in the M aillard chemistry of methylglyoxal
2026-11-15
Clemens Kanzler, Johann Falkenhagen, Tatjana Rüger, Leon Valentin Mier, Sascha Rohn
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Food Chemistry
- Publisher:
- Elsevier
- ISSN:
- 0308-8146
- Category:
- NUTRITION & DIETETICS
- Impact factor:
- 8.5
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94 parsed articles
Last update: 2026-09-22
Latest articles
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