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2026-04-01
Tomáš Bajer, Pavel Šmejda, Jana Kubáleková, Petra Bajerová
npj Science of Food, Published online: 01 April 2026; doi:10.1038/s41538-026-00811-w Comparative analysis of aroma profiles and determination of key constituents in organically and conventionally produced white wines
2026-04-01
Pan Huo, Xinyu Zhang, Chunyan Xu, Tianyi Han, Pengcheng Gao
npj Science of Food, Published online: 01 April 2026; doi:10.1038/s41538-026-00825-4 Vegetable fermentation as an overlooked source of greenhouse gases: from microbial mechanisms to global budget implications
2026-03-31
Peng Yu, Jianing Liu, Weiyin Xu, Lu Peng, Yanqi Li, Simeng Shao, Yiru Wang, Zhidong Qiu, Hongmei Yang
npj Science of Food, Published online: 31 March 2026; doi:10.1038/s41538-026-00812-9 Synaptic rescue in an Alzheimer’s mouse model: low-temperature steam-derived black ginseng oligosaccharides remodel protein S-nitrosylation-NADPH oxidase axis
2026-03-31
Gabor Molnar
npj Science of Food, Published online: 31 March 2026; doi:10.1038/s41538-026-00809-4 The future of digital innovation in transforming food safety systems in the developing world
2026-03-30
Chen Cheng, Xiao Yu, Lei Wang, Shuyi Li, Xu Chen, Qianchun Deng, Zhenzhou Zhu
npj Science of Food, Published online: 30 March 2026; doi:10.1038/s41538-026-00814-7 The regulation mechanism of α-linolenic acid bioavailability by flaxseed lignan macromolecules in O/W emulsions
2026-03-30
Weifeng Ni, Zhongqi Zhou, Shu Mao, Zhaolian Li, Meichen Liu, Daqing Zhao, Liwei Sun, Daian Pan, Shichao Liu, Yiqiu Yin, Siming Wang
npj Science of Food, Published online: 30 March 2026; doi:10.1038/s41538-026-00810-x Integrated metabolomics analysis of pigment metabolite accumulation and color development of fresh Dendrobium officinale juice after processing