ASSESSMENT OF THE INTERNATIONAL COMPETITIVENESS OF BEEF OF LITHUANIAN ORIGIN
2026-03-31
Valdemaras Makutėnas, Mantas Švažas
The production and export of Lithuanian beef constitute a significant component of the national economy. However, in recent years, its competitiveness in international markets has been substantially affected by major external factors, including the COVID-19 pandemic, Russia’s war in Ukraine, shifting conditions in export markets, fluctuations in raw material and feed prices, and increasingly stringent environmental requirements. This study examines the international competitiveness of the Lithuanian beef sector by evaluating export dynamics and key competitiveness indicators. Using the Revealed Comparative Advantage (RCA) and Relative Trade Advantage (RTA) indices, it was determined that both the COVID-19 pandemic and the war in Ukraine exerted a negative impact on the sector under investigation. Export volumes fluctuated, and significant changes in demand were observed in certain markets. The analysis of international competitiveness demonstrated that, during the period under review, the Lithuanian beef sector exhibited a dynamic character and, despite considerable challenges, managed to adapt to evolving conditions. The findings reveal that although competitiveness declined in some segments, Lithuanian beef exports maintained strong positions within specific product categories. This indicates that the sector possesses the capacity to respond effectively to external shocks and to adjust to the continuously changing international market environment.