Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics
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FOOD CONTROL
- Publisher:
- Elsevier
- ISSN:
- 0956-7135
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 5.6
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31 parsed articles
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Analysis and identification of geographical indication protected Huangjiu based on multimodal data combined with chemometric methods
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Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content
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Precision livestock farming to improve food chain information in broilers – a scoping review
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Applications of metabolomics in safety and quality analysis in plant-based food
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Fresh versus canned fish and seafood as dietary sources of <sup>210</sup>Po and <sup>210</sup>Pb: Chemometric insights into radiological food safety
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Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life
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Codex-based harmonization of food commodity classification for pesticide residue regulation in Japan
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Mitigation role of edible oil and polyol sweeteners in the formation of acrylamide and 5-hydroxymethylfurfural in baked bread
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Vibrios in farmed oysters in relation to season and different farms across the Chesapeake and Maryland Coastal Bays, USA
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Temporal Dynamics of Microbial Abundance in Giant Freshwater Prawn (<em>Macrobrachium rosenbergii</em>) Under Different Storage Conditions: Compliance with Export Quality Standards
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Antifungal activity and mechanism of <em>Phoebe bournei</em> wood essential oil against <em>Botrytis cinerea</em> in cherry tomatoes
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Improved prediction for AFB<sub>1</sub> in naturally contaminated peanut oil by fusing fluorescence with visible and near-infrared absorption and scattering properties
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Spectral-AI technologies for food safety: Advances, challenges, and future directions
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High humidity hot air impingement blanching (HHAIB) for controlled polyphenol oxidase inactivation, antinutrient reduction, and structural quality preservation in yam
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Inactivation of <em>Staphylococcus aureus</em> on eggshells by combined slightly acidic electrolyzed water and UV: Influence factors, mechanistic insights, and penetration risk evaluation
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Resistance-oriented dose-response modeling for quantitative risk assessment of Nontyphoidal <em>Salmonella</em> in retail pork
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Aflatoxin M<sub>1</sub> contamination in milk samples from households in Lahore, Pakistan: Occurrence, exposure and risk characterization
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Intelligent food packaging: A perception–response–communication–integration roadmap for sustainable sensing and preservation
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<em>AltoSafe</em>: A predictive model for <em>Alternaria</em> mycotoxins in tomatoes
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Utilization of sesame Maillard reaction products as natural anti-staling agent for bread: Dual control of flavor and texture deterioration
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Surimi species authentication using Nanopore metabarcoding with short- and long-amplicon 16S and COI primers
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Microbiological and sanitary assessment in a fish processing industry: biofilm production, antimicrobial resistance and sanitizer efficacy
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Adulteration in paneer (Indian cottage cheese): A review of practices, detection, and public health implications – a critical analysis
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Accumulation and strain-dependent depuration of <em>tdh-</em> and <em>trh-</em>positive <em>Vibrio parahaemolyticus</em> in blue mussels (<em>Mytilus edulis</em>) under closed conditions
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Quality control and botanical differentiation of Guadeloupe honeys through integrated analytical approaches
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Advances in food chemical contaminant detection and mitigation: Technological innovations, public health implications, and future directions
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Determining the geographic origin and species authenticity of marine fish fillet and roe using an NMR-Metabolomics approach
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Use of Essential oils in Foods from Animal Origin to Improve Their Safety, a systematic review.
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Study on the CO<sub>2</sub> tolerance of 'Fuji' apples at different canopy positions
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