Polyphenol oxidase-mediated browning during storage of <em>Pinus elliottii</em> oleoresin: characterization of pine-needle PPO and antibrowning action of L-cysteine
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Food Bioscience
- Publisher:
- Elsevier
- ISSN:
- 2212-4292
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 4.8
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44 parsed articles
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Latest articles
Insights into the chitinolytic hydrolytic and oxidative enzyme systems of <em>Cellvibrio chitinivorans</em> NN19 and their application toward efficient chitin valorization
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Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular docking
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Three novel Carotenoid Cleaving Dioxygenases from <em>Nicotiana tabacum</em> and their contributions to promoting aroma compound biosynthesis
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Discovery and functional verification of key genes on 5-methyltetrahydrofolate biosynthesis pathway in <em>Moringa oleifera</em>
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Integrated multi-omics and random forest analysis reveal the role of pea-derived nitrogen in shaping microbial-enzymatic networks and amino acid metabolism in medium-high-temperature Daqu
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Hesperidin-loaded soybean protein isolate-dextran conjugate-stabilized Pickering emulsions alleviate ulcerative colitis
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Chicoric acid combined with <em>Clostridium leptum</em> regulates IBS-induced intestinal dysfunction and depressive-like behavior through 5-HT signaling pathway
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Therapeutic effects of fucoidan with different molecular weight on atopic dermatitis
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Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles
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Decoding temperature-regulated flavor metabolism in <em>Bacillus licheniformis</em> from <em>Daqu</em> using multi-omics
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<sup>1</sup>H-NMR-based metabolomics, biological activities and characterisation of volatile compounds in lyophilised coconut (<em>Cocos nucifera</em> L.) water from different coconut cultivars
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Impact of sourdough fermentation on nutritional and biofunctional properties of <em>Triticum dicoccum</em>: assessment through <em>in vitro</em> gastrointestinal digestion
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Glutaredoxin GRX3 from <em>Meyerozyma guilliermondii</em> enables glutathione-dependent reductive ring opening and efficient patulin detoxification in fruit juices
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