<em>Bifidobacterium breve</em> Attenuates Depression via IPA-Mediated AHR Signaling and Adult Hippocampal Neurogenesis
Date unavailable
← Back to Journals
Journal of Future Foods
- Publisher:
- Elsevier
- ISSN:
- 2772-5669
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 5.2
Feed status
35 parsed articles
Last update: Not fetched
Latest articles
Polyphosphate acclimation enhances survival and quality of scallops (<em>Chlamys farreri</em>) by stabilizing mitochondrial function during anhydrous living-preservation
Date unavailable
Cardioprotective Effects of Calycosin-7-O-β-D-glucoside against Myocardial Ischemia-Reperfusion Injury by Orchestrating PIM1/CTSD-Mediated T cells Responses
Date unavailable
Ethanol-induced physical instability in turbid rice wine: Insights from the role of insoluble particle characteristics
Date unavailable
<em>Hericium erinaceus</em> Extract Relieves Depression by Targeting the Microbiota–Metabolite–Neurotrophic Axis
Date unavailable
Subcritical water extraction of bioactive compounds from plant materials: recent advances
Date unavailable
Generation of coffee flavor compounds from fresh cherry to cup: deciphering the contribution of microbiota metabolism
Date unavailable
Precision Nutrition in Meat Matrices: The Delicate Nutrient Delivery Model (DNDM) for Lifecycle-Specific Health
Date unavailable
Remission of Type 2 Diabetes in Mice via Specific Gut Microbiota Modulation by <em>Lactobacillus plantarum</em>‑Fermented Highland Barley Bread
Date unavailable
Effects of temperature and humidity on the color and quality characteristics of edible and medical honeysuckle during storage time
Date unavailable
Preparation, in vitro digestive release behavior, and anticancer activity of cannabidiol-loaded porous starch microspheres
Date unavailable
Sturgeon roe-derived tetrapeptide NLPL attenuates oxidative stress associated skin senescence endpoints, accompanied by increased NAD<sup>+</sup>, improved telomere-associated biomarkers, and enhanced ECM-related readouts
Date unavailable
Deep neural networks for adulteration detection in red chilli powder: a pillar for Food Quality 4.0
Date unavailable
Tryptophan metabolism and the gut-brain axis: focus on specific gut microbial genera
Date unavailable
Efficacy and mechanisms of Ci-Gu-Tang against pancreatic cancer: a study using patient-derived models
Date unavailable
Investigation of beetroot (<em>Beta vulgaris L</em>.) water-soluble fractions in altering yogurt properties
Date unavailable
Distinguishing Similar Food Aromas: EEG-Based Perception of Tea and Mint Odors
Date unavailable
A comprehensive analysis of artificial intelligence, machine learning, deep learning and computer vision in food science
Date unavailable
Advancing fermentation science: microbial dynamics, metabolomics, and safety in fermented vegetables
Date unavailable
Preharvest and postharvest ectoine treatments delay postharvest senescence and yellowing in broccoli
Date unavailable
<em>Bacillus</em> dominance and biofilm dynamics in liquid milk filling lines: high-throughput sequencing reveals critical control points
Date unavailable
Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions
Date unavailable
Effect of enzymatic modification on physicochemical and functional characteristics of Auricularia delicata protein
Date unavailable
Production of cultured fat using peanut oil as a safe and efficient adipogenic inducer
Date unavailable
Protective effect of <em>Citrus reticulata</em> 'Chachi' leaves extracts on gastric ulcer and potential mechanism prediction based on network pharmacology
Date unavailable
Vitamin B6 nutrition, metabolism, and the relationship of diseases: current concepts and future research
Date unavailable
<em>Bangia fusco-purpurea</em> polysaccharides attenuate DSS-induced colitis in mice through gut microbiota and its metabolism modulation
Date unavailable
Integrated Physiological, Transcriptomic, and Methylation Analyses Reveal Near-Freezing Temperature-Mediated Multi-Gene Expression Regulation to Preserve Postharvest Yellow Peach Quality and Antioxidant Capacity
Date unavailable
Ozonised water treatment delays ripening and senescence of stored papaya fruit <em>via</em> eliciting antioxidant defence system
Date unavailable
Sodium alginate-based photothermal film: preparation, antibacterial activity, and application for preservation of Kyoho grapes
Date unavailable