Seafood Allergen Transfer in a Shared Breading System
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JOURNAL OF FOOD PROTECTION
- Publisher:
- Elsevier
- ISSN:
- 0362-028X
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 2.1
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22 parsed articles
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Histamine Production by <em>Photobacterium</em> spp. in Tuna and Mahi-Mahi under Various Storage Temperatures
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Colonization of <em>Salmonella</em> Newport and Microbiome Analyses of Bulb Onions Grown in Artificially Contaminated Soil at Lab-Scale Under a Controlled Environment
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Isolation and Characterization of Shiga toxin-Producing <em>Escherichia coli</em> from Minced Beef and Minced Pork on the Norwegian Market
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Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of <em>Salmonella enterica</em> and <em>Enterococcus faecium</em> NRRL B-2354 and on the Quality of Low-Moisture Food Products
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A Multidisciplinary Approach for Predicting the Microbiological Spoilage of Chicken Breast Fillets due to Cold-Chain Disruption
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Biocontrol Validation of a Strictly Lytic Phage A511 and a Commercial Phage PGL Shows Reduction of <em>Listeria monocytogenes</em> in Raw Scottish Salmon Fillet Postharvest
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Chloramphenicol Contamination in Milk: Measurement, Methods, and Regulatory: A Systematic Review
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Longitudinal Analysis of Surface-Associated Bacterial Ecology and Resistome Dynamics in a Pig Slaughterhouse
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Dynamics of the U.S. 2022 Infant Formula Shortage and Recovery as Measured by In-stock Rates, Sales, and Household Experiences
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Microbial Safety of Tomatoes in Burkina Faso: Estimating Prevalence and Concentration of <em>Escherichia coli</em> and Non-typhoidal <em>Salmonella enterica</em> via Pooled Sampling
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Qualitative and Quantitative Analysis of Processing Conditions Affecting Pathogen Reduction in Dry Fermented Sausages
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Reoccurring, Emerging, and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance
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Evaluating the Impact of Coculture and Cell Proximity of Different <em>Listeria monocytogenes</em> Strains on Time of First Division of Single Cells
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Evaluation of Novel Filtration System Utilizing Biochar, Zero-Valent Iron, and White Rot Fungi to Inhibit Foodborne Pathogenic Bacteria, Viruses, and Protozoan Parasites
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Results on Listeria monocytogenes Strains From Ready-to-Eat Meat Products and Food Production Environments in Namibia, Sudan, and Zambia: A Focus on Genomic Characterization of Strains
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Resistance of Multispecies Biofilms to Sanitization with Chlorine, Peroxyacetic Acid, and Ozone Nano-bubble−Activated Water
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Rapid Preparation of Electrocompetent <em>Listeria monocytogenes</em> and Enhancement of Transformation Efficiency with cAMP Supplementation
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Assessing the Quality of Hive Products, Levels of Adulteration, and Major Adulterants along Each of the Value Chain Stages in Eastern Amhara Region
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Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light−Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents
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Multiplex Real-Time PCR Detection of <em>Salmonella enterica</em> Serovars in Egg Matrices: A Comparative Genomics Approach and Inhibition Assessment
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