Controllable alkaline dissociation of anionic polysaccharides governs nano-coassembly with soy <em>β</em>-conglycinin: a rational design for intestinal-targeted delivery systems
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FOOD RESEARCH INTERNATIONAL
- Publisher:
- Elsevier
- ISSN:
- 0963-9969
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 7
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37 parsed articles
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Latest articles
Cordycepin-mediated protection against bisphenol A–induced male reproductive toxicity via PI3K/mTOR/HIF-1α signaling
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Investigation of flavor formation mechanism of broad bean paste fermented by <em>Bacillus amyloliquefaciens</em> SCPC-RY2021
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Lactose interaction with flavonols quercetin and its <em>O</em>-glycoside rutin across different pH levels: A combined theoretical and experimental study
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High-throughput detection, dietary exposure assessment, and producing Fungi of 16 masked mycotoxins in dried longan in Asia
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Adsorption effect and thermodynamics of pine pollen for off-odor compounds in surimi gels
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Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
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Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulation
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Engineering scalable production of pH-responsive self-assembling <em>Azumapecten farreri</em>-derived peptides for reduced-scarring wound repair
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Bidirectional modulation of microbial communities by tea polyphenols and gallic acid enhances quality in dry fermented sausages
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Analysis of the physical and chemical characteristics of stored and fresh <em>Leucaena leucocephala</em> seeds
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Difructose anhydrides from inulin enhance cognitive function via gut microbiota modulation and synaptic signaling in mice
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Synergistic modulation of flavor profiles in slightly fermented bonito by synthetic microbial communities: Insights from integrated proteomics and untargeted metabolomics
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Coupling ensemble learning with multi-omics: a novel data-driven strategy for <em>Daqu</em> quality assessment and validation
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Assembly mechanism and digestive characteristics at pork myofibrillar protein-fish oil oleogel interface: Oil phase crystallization behavior
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Comprehensive nutritional metabolomics and transcriptomics reveal varietal differences and drying effects on health-related metabolites in <em>Amomum tsao-ko</em>, a traditional medicinal and culinary plant
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Orally engineered liver-targeted garlic exosome-like nanovesicles for astaxanthin precise delivery against alcoholic liver disease in mice
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Mechanistic insights into off-flavor masking of textured soy protein using a Maillard reaction system with D-xylose and sulfur-containing amino acids
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Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights
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Multi-omics and Co-expression network insights into aroma formation of suitable oolong tea cultivars during withering and shaking stage
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Strategic ultrasonic regulation of <em>Saccharomyces cerevisiae</em> fermentation for enhanced anthocyanin production and wine quality
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From syngas to food - high-moisture extrusion of <em>Clostridium autoethanogenum protein</em> into fibrous meat analogues
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Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic <em>in vitro</em> system (NERDT™) by hindering both acid- and pepsin-induced milk gelation
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Volatile composition of <em>Coffea canephora</em> subjected to malting using SHS-GC–MS and ANOVA–simultaneous component analysis (ASCA)
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Enhancing the applicability of <em>Spirulina platensis</em> in food systems: the role of double coated encapsulation
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A dual-responsive silica-based molecularly imprinted polymer for sustainable and specific adsorption of γ-aminobutyric acid from <em>Moringa oleifera</em> seeds
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Machine learning supported olive oil compound profiling for assessing geographic and cultivar authenticity
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Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (<em>Pyrus × bretschneideri</em>): An integrated volatilomics and microbiome analysis
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Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation
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Fucoxanthin, a bioactive compound derived from edible seaweed, supports proteostasis and protects against stress and senescence
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