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Current Opinion in Food Science
activeAbbr: CURR OPIN FOOD SCI
ISSN: 2214-7993
Category: FOOD SCIENCE & TECHNOLOGY|Q1|7/173
Impact Factor: 8.9
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Abbr: CURR OPIN FOOD SCI
ISSN: 2214-7993
Category: FOOD SCIENCE & TECHNOLOGY|Q1|7/173
Impact Factor: 8.9
No articles found. Try fetching the latest feed.