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Food Bioscience
activeAbbr: FOOD BIOSCI
ISSN: 2212-4292
Category: FOOD SCIENCE & TECHNOLOGY|Q1|36/173
Impact Factor: 4.8
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Abbr: FOOD BIOSCI
ISSN: 2212-4292
Category: FOOD SCIENCE & TECHNOLOGY|Q1|36/173
Impact Factor: 4.8
No articles found. Try fetching the latest feed.