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MEAT SCIENCE
activeAbbr: MEAT SCI
ISSN: 0309-1740
Category: FOOD SCIENCE & TECHNOLOGY|Q1|22/173
Impact Factor: 5.7
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Abbr: MEAT SCI
ISSN: 0309-1740
Category: FOOD SCIENCE & TECHNOLOGY|Q1|22/173
Impact Factor: 5.7
No articles found. Try fetching the latest feed.