Comparison of ultrasound-assisted and conventional extraction for the polyphenolic recovery from hackberry (<em>Celtis australis L).</em>: Antioxidant activity, phenolic profiling and color characteristics
Date unavailable
← Back to Journals
Food Bioscience
- Publisher:
- Elsevier
- ISSN:
- 2212-4292
- Category:
- FOOD SCIENCE & TECHNOLOGY
- Impact factor:
- 4.8
Feed status
44 parsed articles
Last update: Not fetched
Latest articles
Plant-derived small peptides as nitrogen sources enhancing microbial oil production by <em>Rhodococcus opacus</em>
Date unavailable
Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia
Date unavailable
Neohesperidine dihydrochalcone shows no significant anticancer effect on Hep3B cells but demonstrates a favorable safety profile due to low toxicity in HUVEC cells and <em>Artemia salina</em>
Date unavailable
Deciphering the indigenous microbiome enables rational design of functional starter cultures to enhance platycodins in fermented <em>Platycodon grandiflorus</em>
Date unavailable
Conversion of structurally distinct anthocyanin monomers into vinylphenolic pyranoanthocyanins mediated by <em>Saccharomyces cerevisiae</em> RC212
Date unavailable
Directional modulation of flavor and quality in primary dark tea using <em>Aspergillus chevalieri</em> fermentation: Insights from multi-platform metabolomics
Date unavailable
Deamidation of fish skin collagen using protein-glutaminase
Date unavailable
Engineering a C-terminal truncated <em>Aspergillus oryzae</em> α-amylase for retarding bread staling
Date unavailable
Self-emulsifying delivery systems as a valorization approach for tomato pomace: Implications for lycopene bioaccessibility and lipid digestion
Date unavailable
Robust and interpretable grading of Baijiu base liquor via NIR spectroscopy: A Bagging–Boosting Hybrid Feature Fusion approach
Date unavailable
Lactic acid bacteria co-fermentation enhances the hypolipidemic potential of kombucha
Date unavailable
Identification and mechanistic characterization of digestion-stable angiotensin-converting enzyme inhibitory peptides from <em>Sophora moorcroftiana</em> seed protein
Date unavailable
Chlorogenic acid promotes the degradation of advanced glycation end-products in skin via transcription factor EB mediated autophagy-lysosomal pathway
Date unavailable
Thermal treatment and solvent extraction modulate the antiglycation and proteasome protection activities of <em>Ribes magellanicum</em> phenolics
Date unavailable
Enhancing flavor compound production through co-fermentation of <em>Clostridium butyricum</em> and <em>Saccharomyces cerevisiae</em>: A strategy for intensifying aromas in rum fermentation wash
Date unavailable
Oligomer production and effects on gut microbiota of PLA and PBAT biodegradable microplastics in <em>in vitro</em> digestion model
Date unavailable
Prebiotic effects of Indonesian black cincau non-starch polysaccharide on gut microbiota and microbial metabolite profiles in older adults using an <em>in vitro</em> fecal fermentation model
Date unavailable
Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of <em>Wnt/β-catenin</em> and <em>BMP/Smad</em> pathways
Date unavailable
Shelf-life extension of refrigerated ready-to-eat harpiosquillid mantis shrimp meat using modified atmosphere packaging combined with epigallocatechin gallate
Date unavailable
Effect of <em>Torulaspora delbrueckii</em> and <em>Saccharomyces cerevisiae</em> fermentation on chemical composition of ciders made from traditional Finnish apple cultivars
Date unavailable
Cryoprotective effects and mechanisms of heterologously expressed wheat-derived antifreeze peptide on probiotics
Date unavailable
Biocatalytic potential of salt-stress domesticated <em>Aspergillus</em> strains in mackerel offal fermentation: A high-throughput sequencing-guided analysis of fish sauce microbiota
Date unavailable
Unraveling the microbial community restructuring and metabolic alterations from Tibetan kefir grains to fermented milk
Date unavailable
Metabolic fate of montmorency tart cherry (<em>Prunus cerasus</em> L.) polyphenols and their association with short-chain fatty acids in humans: A secondary analysis
Date unavailable
Hemp seed hull powder: A sustainable source of bioavailable micronutrients and phytochemicals with inhibitory activity against α-amylase and α-glucosidase
Date unavailable
Plant-derived carotenoid bioconversion by <em>Mesocyclops aspericornis</em> for functional aquafeed innovation
Date unavailable
Evaluation of the prebiotic and antioxidant potential of <em>Cordia africana</em> hydrocolloid through <em>in vitro</em> gastrointestinal digestion
Date unavailable
Vitamin B<sub>12</sub> supplementation within a maternal 5-methyltetrahydrofolate-Based diet alleviates offspring food allergy via a metabolic-immune axis
Date unavailable
Edible scaffolds enriched with soy protein facilitating myogenic progression of C2C12 cells with potential for cultured meat applications
Date unavailable