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ARCHIVOS LATINOAMERICANOS DE NUTRICION

Publisher:
—
ISSN:
0004-0622
Category:
NUTRITION & DIETETICS
Impact factor:
0.5

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2052 parsed articles

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Libros nuevos

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Jos� F�lix Ch�vez-Archivos Latinoamericanos de Nutrici�n-Volumen 25 No. 3, A?o 1975

CO290. HIPOVITAMINOSIS D EN EL NOROESTE DE ESPA�A

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Mar�a Rosaura Leis Trabazo, Rocio V�zquez Cobela1, Concepci�n Aguilera Garc�a, Josune Olza Meneses, Mercedes Gil Campos, Gloria Bueno Olza, Juan Jos� Bedoya Carpente, Luis Moreno Aznar, Angel Gil Hern�ndez, Rafael Tojo Sierra-Archivos Latinoamericanos de Nutrici�n-Volumen 65, Suplemento 2

O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS

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Isabel Pereyra Gonz�lez, Romina Buffarini, Andrea G�mez Ayora, Simone Far�as-Ant�nez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Luc�a G�me Garbero-Archivos Latinoamericanos de Nutrici�n-Volumen 73, Suplemento 1

There is growing consensus globally that the consumption of ultra-processed food (UPF) can negatively affect the nutritional status of children, with far-reaching consequences into adulthood.

Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018

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Stephani F. Mashki, Mariane H. de Oliveira, D�bora B. dos S. Pereira, Graciela C. Gregolin, Wolney L. Conde-Archivos Latinoamericanos de Nutrici�n-Volumen 73, No. 2, A?o 2023

We propose the following hypothesis: ultraprocessed foods in the global food supply contribute to the worldwide increase in obesity. Objective. To analyze the association between a higher consumption of ultraprocessed foods and the obesity in adulthood in the United States.

Nuevos libros

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Archivos Latinoamericanos de Nutrici�n-Archivos Latinoamericanos de Nutrici�n-Volumen 34 No. 1, A?o 1984